Schließen
Rind
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| Rind | |||||
|
025477
025477
|
Bürgermeisterstück/Gulaschfleisch vom RIND vac., 3 kg- 4 kg/Pk. (kg) |
kg |
|
||
|
052174
052174
|
Dicker Rinderbug frisch ca.5kg (ca 20kg) (kg) |
kg |
|
||
|
517076
517076
|
Dry Aged Beef Burger (Burgermeat nach Art eines Hacksteaks aus (Pck 4x180g) |
Pck 4x180g |
|
||
|
034647
034647
|
Dry Aged Rinder Porterhouse Steak ca. 900-1100g St (kg) |
kg |
|
||
|
034972
034972
|
Dry Aged Rinder Rib Eye ca. 2kg (kg) |
kg |
|
||
|
034160
034160
|
Dry Aged Rinder Roastbeef ca. 2kg (kg) |
kg |
|
||
|
034140
034140
|
Dry Aged Rinder T-Bone Steak a 500 600g Btl 2St (kg) |
kg |
|
||
|
034187
034187
|
Dry Aged Rinderfilet mit Kette ca. 2,5kg (kg) |
kg |
|
||
|
034502
034502
|
Dry Aged Schweine Carrèe ca. 1,5 1,7kg St (kg) |
kg |
|
||
|
062326
062326
|
Frische Rindersteakhüfte ca.3,0kg 4,0 kg (kg) |
kg |
|
||